English translation of the book

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My book in english
Have embryologists looked for transformative activity in the egg ...
what is truly alive?
...
What “is really alive in the yolk”? There are a large number of nano-organisms in the yolk, transmitted by descent, capable of fermentation and profound chemical transformations.
Antoine Béchamp (1816 – 1908) discovered these small ferments or 'microzymas', which he studied at length. They are the vital element at the base of all living matter, and without them no matter could be alive.
This booklet describes Antoine Béchamp's approach and insight into understanding life, thanks to tenacious and meticulous research and constant questioning, since the discovery of these “little bodies” which seemed unimportant and which turned out to be essential to the life of every living organism.
Scientists need to be aware of his essential work. This booklet summarises his work and will help them to do so. A paradigm shift, now inevitable, is within their grasp.
Understanding the living_V3_24_02_19.pdf
Document Adobe Acrobat 5.1 MB

In brief


Videos with English subtitles


Webinar : What did Béchamp discover?


What are Microzymas?


Condensed excerpts from the book "Microzymas"

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Extracts from Béchamp book "Les microzymas" 1883
Microzymas-en.pdf
Document Adobe Acrobat 937.4 KB

Presentation of Béchamp's theory


Overview of Béchamp's work


Slide show summarising Béchamp's theory


Blog


Another look at the cell

Let's start with the first cell of an animal organism. Let's take the yolk at the origin of the chick embryo - the egg yolk is the female equivalent of the oocyte - and go back to its particularly close observation by Professor Antoine Béchamp (1816 - 1908).

I no longer see the egg in the same way now that I'm looking at it with a fresh eye, as Antoine Béchamp did in the nineteenth century.

His description is poetic, but the scientist observes and wonders:

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