English translation of the book
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what is truly alive?
...
What “is really alive in the yolk”? There are a large number of nano-organisms in the yolk, transmitted by descent, capable of fermentation and profound chemical transformations.
Antoine Béchamp (1816 – 1908) discovered these small ferments or 'microzymas', which he studied at length. They are the vital element at the base of all living matter, and without them no matter could be alive.
This booklet describes Antoine Béchamp's approach and insight into understanding life, thanks to tenacious and meticulous research and constant questioning, since the discovery of these “little bodies” which seemed unimportant and which turned out to be essential to the life of every living organism.
Scientists need to be aware of his essential work. This booklet summarises his work and will help them to do so. A paradigm shift, now inevitable, is within their grasp.
In brief
Videos with English subtitles
Webinar : What did Béchamp discover?
What are Microzymas?
Condensed excerpts from the book "Microzymas"
Presentation of Béchamp's theory
Overview of Béchamp's work
Slide show summarising Béchamp's theory
Blog
Open letter to Prof. Didier Raoult
Hello Professor,
I'm taking the liberty of writing to you at a time when you are raising real questions, in all humility, about the immensity of what eludes scientists and science. In particular, you note the
difficulty of knowing how to “backtrack” on interpretations that have gradually become indestructible truths.
I would like to ask you about this 19th-century debate, which you claim is “closed” in response to Idriss Aberkane (1). A debate that ended with the “germ theory”. Period!
But there is a real misunderstanding here. In fact, the debate in question was not about “germs” (admitted, albeit unobservable to most scientists at the time) but about “where these germs come
from”.
What we call “germs” in the theory of Pasteur, Koch... are none other than Béchamp's “microzymas”.
So what's the difference between the germ theory and the microzymas theory?
Another look at the cell
Let's start with the first cell of an animal organism. Let's take the yolk at the origin of the chick embryo - the egg yolk is the female equivalent of the oocyte - and go back to its particularly close observation by Professor Antoine Béchamp (1816 - 1908).
I no longer see the egg in the same way now that I'm looking at it with a fresh eye, as Antoine Béchamp did in the nineteenth century.
His description is poetic, but the scientist observes and wonders:
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